Service operation manual training books

The second book we have in our collection is a great guide in how to set up simple restaurant operation policy and procedures. It's employee handbook consist of a very comprehensive standards & work ethics guide, which’s Clear and straight enough for your staff to memorize and deliver them consistently and effectively in their daily service interaction

It is a fairly detailed book with a brief on almost all aspects of the restaurant operation business that would help you to manage and guide your team and also helps you to use policies to increase the standard of performance of service staff.