Service operation manual training books

Culinary and Stewarding skills are of great importance to a restaurant business, they leave a lasting impact on the customers and this book gets in detail about both these aspects to help you understand the extent of standardization you could bring into these processes as well.

Since this is fairly important for you while you are setting service standards for you restaurant we thought it would be fair to provide this free on the purchase of Book 2 based on the SOPs in general. The book is a great tool to enhance the reputation of your business through better culinary and steward services