F&B Admin Kit
[The Ground Rules of F&B Financial Procedures]
Collection of well-documented F&B procedures focused on financial aspects and geared towards administrative & functional solutions for newly opening or currently existing restaurants.
What’s inside?
- F&B Annual Revenue Budget Form (Budget Spreadsheet)
- Restaurant & Bar Revenue Forecast Sheet (Annual, Monthly and Daily Actual Vs Forecast Formula)
- Daily F&B Logbook
- F&B Equipment Master Inventory form
- Food & Beverage PAYROLL Master Attendance Sheet
- New Hotel/Resort – F&B Pre-Opening Checklist
- Controller Audit Checklist
- Inter Department Transfer Form
- Performance Assessment Score Card - All 4 Quarters in one unique Template
- Capital Expenditure Budget (Complete Capex Form)
- Employees Headcount & Manning Budget
$37.00
This kit is delivered to you in form of zipped folder.