Dear Friends
We are really excited to offer you an amazing and unique compilation of a few great books that would introduce you to the world of restaurant operation management and will guide you to motivate and stimulate your team to achieve results through support and encouragement. And this aptly would help you to move ahead and set up a great restaurant operation policy and standard which would simplify the process of management and servicing. In the Food & Beverage management index you will find significant information about
- Standard operation policy (SOP, Manual and handbook)
- Comprehensive widespread Training Guide for the new service staff
- Kitchen & Stewarding Operation Manual (handbook) with Hygiene & sanitation standard Guide
- A perfect guide for excellent service (Quality check list) With up selling technique brief course
- Bar & lounge concept guide with comprehensive beverage information
- The In Room dinning (room Service) standard guide and the Butler manual
- The menu building guide with 500 menu samples
Based on our major objective which's long term relation with you we are offering this unique and exquisite collection of books to you at a fantastic introductory price. We understand that the higher the number of people benefiting from this collection more will be the demand generated, and our goal is to help people get successful in the restaurant business. Here are some of the best restaurant training manuals that will set new levels for outstanding job performance, explained individually.
The Complete F&B Management Index
So, after looking at all the books and the things they offer, YOU, as a restaurant owner would understand the impact they could have on your business and the ...